Beekeeping Our apiary has been in existence since 2002. With a great deal of passion, we have developed it into a small, certified organic family business in Wittlich. Our approximately 150 bee colonies are spread across the southern Eifel region from the Moselle to the Volcanic Eifel and make an important contribution to the pollination of crops and wild plants and produce valuable products such as honey, propolis and beeswax. We have been managing our bees in a controlled organic way since 2008. For us, organic beekeeping means sustainable, environmentally friendly management, respectful animal husbandry and the highest product quality.

Greek restaurant in Hellenthal

With more than 20 different, crispy fresh bread and more than ten different types of rolls, we want to spoil our customers day after day! True to our motto "tradition and freshness", we lovingly bake by hand a variety of bread and rolls, as well as a rich selection of cakes, pies and fine pastries, which we offer you day after day in our now eleven branches, including four cafés. Of course, we also provide hungry palates with freshly filled rolls and offer our ever-popular savory pizza tongues at lunchtime.

Ilias Tzoufos and his family welcome you warmly in your Greek restaurant in Mayen. Our house and its cultivated hospitality should help to give you hours of relaxation. The entrance is at ground level and without steps, so that you will be our guest even with a wheelchair or a baby carriage without any problems. We thank you for your visit and would be pleased to welcome you quite soon with us.

Enjoyable hours in a cozy atmosphere! The cuisine focuses on freshness and regionality – many ingredients come directly from producers in the Eifel. Wild specialties from local forests are particularly popular. A place to escape everyday life and enjoy culinary Eifel delicacies.