Fresh and regional food in the Volcanic Eifel

The Hotel-Café Heidsmühle has reopened after complete renovation at the end of October 2022 and shines in new splendour.

The family-run hotel is located in the valley of the Kleine Kyll and specialises, among other things, in freshly caught trout from the Mühlbach. As a certified host of the Eifel regional brand, the hosts attach great importance to the use of local products in the preparation of meals and guarantee that freshness is a matter of course.

Local specialities such as the Eifeler Döppekooche, trout from the Mühlbach, dishes based around the EIFEL pig and game from local forests are favourites on the menu.

Whether in romantic togetherness, as a coach tour group or a family celebration - in the variable concept of the new guest rooms, the optimal conditions can be created for every event. Translated with www.DeepL.com/Translator (free version)