The perfect harmony and balance of 12 regional botanicals, of wheat spirit and spring water only from the Volcanic Eifel.

For more than two years, Leo Blum and a small team have honed and polished this unique flavor. A great challenge, if you want to create a taste of the extra class without artificial flavors. The farmer and former president of the Rhineland-Nassau Farmers and Winegrowers Association has devoted himself to this task and called his gin very self-confident BLUM GIN.

Take a look at his homepage www.blum-gin.de and let yourself be inspired!