Matthias and Gertrud Schmalen have been running a distillery in Idesheim in the Eifel region for about 20 years now. They produce about 20 different brandies and 10 different liqueurs themselves.

We offer German, Greek, Mediterranean, Italian and Turkish cuisine.

Enjoy our tasty and honest Brewhouse kitchen & a large offer of homemade beers. The entire Brewhouse team is deeply rooted with our home. So it is a personal need to use fresh ingredients directly from the Eifel region.

Monschauer specialties: Monschauer Dütchen, Monschauer Vennbrocken & Monschauer Printen Möppchen.

From the new monastery restaurant, our guests have a direct view of the abbey church and the lake from both the indoor area and the terrace.The indoor area can accommodate up to 150 guests. The terrace allows for an additional capacity of another 150 guests. There are also inviting places to linger and meet, including a children's playground.