Whether Argentinian steak, brew pot or Eifel game platter, the Rotes Einhorn restaurant has been impressing guests for decades with its varied cuisine, in which particular emphasis is placed on high-quality and fresh products.

Since 2001, the Steinrausch team has been practicing organic farming on a goat farm in the Eifel according to Bioland principles. Our goats transform the tasty Eifel herbs into milk, from which we create a wide variety of Steinrausch goat cheese in our own farm cheese dairy using traditional craftsmanship.

A wide variety of self-made products and gift ideas await visitors at the Hofladen Sachsen-Wagner.

Snack bar, you can order the food to be picked up or get delivered to your home.

German cuisine