Our kitchen heart beats for good, lovingly prepared food. We deliberately cook with products from the Eifel regional brand and organic-certified ingredients.
In the meantime the third generation is running the old farm in the mountains of northern Italy. To this day, Nonna Lucia still has the feathers in her hand. In the village she is known as "Nonna Pollo", the grandma of the chickens. In the middle of the mountains on green meadows she raises happy chickens here. Her granddaughter, typically Italian named after grandma, runs her first restaurant here at the Nürburgring and prepares grandma's chicken according to an old family recipe. Wonderfully fresh and simply delicious.Welcome to LUCIA!