The former "Haus der Familie" is now a gastronomic training centre for chef and other jobs.

Do you love the historic rural ambience of a bygone century? We welcome you to enjoy our very special offer: Sausages and meat products from German pasture pigs from the museum's own breeding, bread and crumble cake from the museum bakery's stone oven, fruit juices and wines from organic cultivation. Four different regions invite you to enjoy typical specialities of the Lower Rhine, Bergisches Land, Westerwald or the Eifel. Our seasonally changing menu delights you with cold or hot regional dishes. The beer garden behind the "Zur Post" inn invites young and old to linger. There is a rest area for children's groups and school classes - no need to eat!

The milk tank at the Hannenhof offers regional products around the clock

Finally, our heartfelt project comes to life, and after more than2 years of restoration work from the flood damage, we welcome you to our new home.“We,” that is “Tanja,” “Hannes,” and our head chef “Jan-Frederic Baumbach”

In addition to the ice cream classics, you can expect individual and special ice cream creations.