Bäckerei Zimmer

Kall

We produce traditionally made products!

We produce traditionally made products! All types of bread are baked with the farm's own full sourdough. A highlight is our "Eifeler Schwarzbot". Another speciality is our fine egg pasta. We only use eggs from our local poultry farm, Uwe Walter, and pure durum wheat semolina. Small pastries, such as bread rolls and yeast rolls and butter croissants are baked fresh daily!

Weitere Infos

Monday and Sunday are rest days

Vom January 1, 2022 - October 15, 2025
Tuesday	06:00 - 13:00, 14:30 - 17:00
Wednesday	06:00 - 13:00, 14:30 - 17:00
Thursday	06:00 - 13:00, 14:30 - 17:00
Friday	06:00 - 13:00, 14:30 - 17:00
Saturday	06:00 - 12:00

Impressionen

Copyright: Nordeifel Tourismus GmbH

Kontakt

Bäcker Zimmer
Blankenheimerstraße 12
Kall-Sistig

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