Since 2001, the Steinrausch team has been practicing organic farming on a goat farm in the Eifel according to Bioland principles. Our goats transform the tasty Eifel herbs into milk, from which we create a wide variety of Steinrausch goat cheese in our own farm cheese dairy using traditional craftsmanship.

Beekeeping Our apiary has been in existence since 2002. With a great deal of passion, we have developed it into a small, certified organic family business in Wittlich. Our approximately 150 bee colonies are spread across the southern Eifel region from the Moselle to the Volcanic Eifel and make an important contribution to the pollination of crops and wild plants and produce valuable products such as honey, propolis and beeswax. We have been managing our bees in a controlled organic way since 2008. For us, organic beekeeping means sustainable, environmentally friendly management, respectful animal husbandry and the highest product quality.

French Bakery

The Eifelhotel Fuchs in Boos is only about 10 minutes away from the legendary Nürburgring and, as the host of the regional brand EIFEL, offers regional cuisine as well as eifelhospitality on sunny days in the idyllic beer garden.

Our ice cream café offers delicious ice cream specialities.