Restaurant Waldhotel Sonnenberg

Bollendorf

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Head chef Hermann Nübel prepares creative dishes - including, but not limited to, Eifel cuisine.

There are special offers for every occasion and every season, and the chef is also happy to cater for special dietary requirements.

Tip: Be sure to try the original Eifel apple schnapps and almond raisin cake made according to an old family recipe from the hotel's own confectionery.






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