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Our cozy restaurant invites you to enjoy seasonal and regional culinary dishes. Be our guest. We look forward to you!


We, the Ziemons family, offer a fresh one in our restaurant Fine regional cuisine prepared with products from our own farm and hunting. There is also a suitable drop from our large selection of wines. We cook for you: Asparagus dishes (April - June) Mushroom dishes: Morels (March - May) Chanterelles (July - October) Porcini mushrooms (September - October) Game dishes (October - February)

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    Gastwirtschaft "Zur Post"

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    Do you love the historic rural ambience of a bygone century? We welcome you to enjoy our very special offer: Sausages and meat products from German pasture pigs from the museum's own breeding, bread and crumble cake from the museum bakery's stone oven, fruit juices and wines from organic cultivation. Four different regions invite you to enjoy typical specialities of the Lower Rhine, Bergisches Land, Westerwald or the Eifel. Our seasonally changing menu delights you with cold or hot regional dishes. The beer garden behind the "Zur Post" inn invites young and old to linger. There is a rest area for children's groups and school classes - no need to eat!

    mehr erfahren zu: Gastwirtschaft "Zur Post"