The restaurant is a household name in the culinary scene in the South Eifel region, with a touch of French cuisine and fine wines. Preparation of the dishes only from the best and fresh market products. Beef, pork and veal come from Eifel farms. Fresh trout from the Ourtal and game from local forests.

Enjoyment is very important at the Hotel Zur Alten Mühle.

Breathe easy in nature, all-round care for the whole family and delicious food, let our guests forget the stress of everyday life. Chef Marco brings fresh and regional ingredients to the plates every day with great attention to detail. The restaurant is a household name in the culinary scene in the South Eifel region, with a touch of French cuisine and fine wines.
Preparation of the dishes only from the best and fresh market products. Beef, pork and veal come from Eifel farms. Fresh trout from the Ourtal and game from local forests.