Grill Meister

Fresh baked goods every day. We look forward to seeing you!

Pasta, burgers, schnitzel, steak, stir-fries, pizza, kebab and grilled specialties

Do you love the historic rural ambience of a bygone century? We welcome you to enjoy our very special offer: Sausages and meat products from German pasture pigs from the museum's own breeding, bread and crumble cake from the museum bakery's stone oven, fruit juices and wines from organic cultivation. Four different regions invite you to enjoy typical specialities of the Lower Rhine, Bergisches Land, Westerwald or the Eifel. Our seasonally changing menu delights you with cold or hot regional dishes. The beer garden behind the "Zur Post" inn invites young and old to linger. There is a rest area for children's groups and school classes - no need to eat!

Biofarm van Wesemael is an organic farm in Altrich.

The rustically furnished guesthouse combines reception, kiosk, snack bar, tourist information, and Wi-Fi hotspot under one roof. A spacious lounge with a fireplace creates a cozy atmosphere. The café, featuring heated seating and a large terrace, offers Eifel specialties, hearty salads, as well as coffee and cake from the local baker. Breakfast is available upon request, and fresh baked goods are delivered daily. Note: The kitchen remains closed in winter.