The restaurant is a household name in the culinary scene in the South Eifel region, with a touch of French cuisine and fine wines. Preparation of the dishes only from the best and fresh market products. Beef, pork and veal come from Eifel farms. Fresh trout from the Ourtal and game from local forests.
In the middle of the German-Luxembourg nature park - in Irrhausen - we have been running our guesthouse with restaurant as a family business for three generations. We want to pamper our guests with personal attention, warm hospitality and gastronomic quality.