Déja Vu Cocktailbar Wittlich

The Landgasthof Wey in Rivenich is a traditional inn built in 1872. In 2021 Sebastian Wagner and Natascha Müller-Wagner take over the management.

 The production of the brandies is explained and then the tasting of the schnapps.

Since 2001, the Steinrausch team has been practicing organic farming on a goat farm in the Eifel according to Bioland principles. Our goats transform the tasty Eifel herbs into milk, from which we create a wide variety of Steinrausch goat cheese in our own farm cheese dairy using traditional craftsmanship.

The "Eierkiste" in Kehrig offers not only eggs, but also potatoes, honey, pasta and much more directly from the farm.

Feast & enjoy in a friendly atmosphere Whether you prefer a rustic or an elegant atmosphere, a meal with friends or an elegant business lunch, we offer you different rooms in our restaurant. According to your personal preferences.