The restaurant is a household name in the culinary scene in the South Eifel region, with a touch of French cuisine and fine wines. Preparation of the dishes only from the best and fresh market products. Beef, pork and veal come from Eifel farms. Fresh trout from the Ourtal and game from local forests.
The Lohners - A traditional family business. "Your baker from the region" - we take that literally!And what could be more regional and local than the local baker who provides the region with fresh baked goods every day?