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Restaurant "Esskultur" im Hotel Rotenberg
Wittlich
Open today
Restaurant and cooking school in the hotel With us, the food comes fresh to the table - this already starts with the daily purchase of market-fresh products and a selection of different herbs from our garden.
Potatoes, poultry (chicken, turkey, geese, ducks), honey, vinegar, eggs, yogurt, pasta, soups, wines, seasonal vegetables and fruits as well as flowers and plants