Regional Eifel cuisine - seasonal dishes, exclusive wines; Moselle, Ahr & Pfalz

Our restaurant is open all day. In the afternoon and in the evening our kitchen offers a wide selection of dishes. In the afternoon we have a small menu with hot dishes as well as cakes and hot or cold drinks for our guests. In addition, we have facilities for many occasions, such as weddings, anniversary celebrations, etc. in sizes from 20 to 500 people.

Beekeeping Our apiary has been in existence since 2002. With a great deal of passion, we have developed it into a small, certified organic family business in Wittlich. Our approximately 150 bee colonies are spread across the southern Eifel region from the Moselle to the Volcanic Eifel and make an important contribution to the pollination of crops and wild plants and produce valuable products such as honey, propolis and beeswax. We have been managing our bees in a controlled organic way since 2008. For us, organic beekeeping means sustainable, environmentally friendly management, respectful animal husbandry and the highest product quality.

We offer fresh and regional cuisine in our rustic, modern restaurant. You can also find cakes and tarts from our own pastry shop. Our house and the cozy beer garden are located directly on the Maifeld cycle path on the old railway line.

Agricultural family business that has been growing its own asparagus, strawberries (you can pick it yourself) and potatoes in addition to grain, rapeseed and sugar beet for many years and sells them directly from the farm. Own products: strawberries, asparagus, potatoes Purchased products: eggs, onions