Café and restaurant with regional specialties

A good restaurant is worth nothing without good products. The gastronomy offers changing dishes, breakfast as well as coffee and cake. Individual visitors and hikers are just as welcome as groups of up to 200 people. In summer, the outdoor terrace is opened in good weather.

Daily changing offer for consumption on site or to take away.

Matthias and Gertrud Schmalen have been running a distillery in Idesheim in the Eifel region for about 20 years now. They produce about 20 different brandies and 10 different liqueurs themselves.

Italian and German cuisine - homemade pizza - vegetarian