A good restaurant is worth nothing without good products. We have set out to gather the best and most natural products from our homeland, the "Eifel", to serve them in time-honoured tradition or in modern, Mediterranean-inspired interpretations. Meat, fish and poultry - even cheese, curd cheese and mustard - come from our beautiful region and are and come from natural, species-appropriate breeding and husbandry as well as from sustainable cultivation. and from sustainable cultivation. Note for people with limited mobility: The restaurant is fully wheelchair-accessible and there is an appropriate toilet.