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Copyright: Eifel Tourismus, Dominik Ketz
Copyright: Eifel Tourismus, Dominik Ketz

events

What's going on in the Eifel?

The Eifel offers a varied program of events throughout the year. Whether concerts, exhibitions, guided hikes or markets - culture, nature and regional history come together here in a variety of ways.

Calendar of events

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A room filled with tables, the tables are covered with a white tablecloth and folded napkins, in the background you can see the cheese factory of Gröner Hof. — Copyright: Kurt Daun

9/18/26

Look forward to an enjoyable evening focused on high-quality steak specialties from the Eifel. The evening begins with a fresh salad with tender beef filet strips from the Eifel young bull, followed by an exclusive selection of various steaks – from special cut to juicy rump steak. To conclude, you will enjoy a fine selection of exquisite Eifel cheese varieties with grapes, walnuts, and fig bread. Bookable Places: 60 personsCost: 59 € per person The complete program and booking options can be found at www.gerolsteiner-land.de

In the foreground a set table with folded napkins, wine glasses, cutlery, and a water glass; in the background one can see the rest of the room and a cupboard. — Copyright: Kurt Daun

9/18/26

Look forward to an exclusive menu featuring regional game specialties: For the starter, fried quail on fresh lamb's lettuce is served. For the main course, you can expect a tender duet of local venison loin with chanterelles, red cabbage, and homemade spätzle. The grand finale is an oven-fresh apple strudel with vanilla ice cream. Bookable spots: 35 peopleCost: 69 € per person The complete program and booking options can be found at www.gerolsteiner-land.de

In a room with Mediterranean style, there are several tables with chairs and benches in red, the floor is tiled and there are several plants in the room. — Copyright: Kurt Daun

9/18/26

Italian Delight Menu Dive into the variety of Italian cuisine and enjoy a menu full of Mediterranean classics. To start, there is a Bruschetta Classica with sun-ripened tomatoes, basil, garlic, and fine olive oil. Following that, you will be served a Pasta Mediterranea with fresh tomatoes, arugula, and Grana Padano, before a homemade Panna Cotta provides a delightful conclusion. Bookable Seats: 50 personsCosts: 28 € per person You can find the complete program as well as the booking option at www.gerolsteiner-land.de

Interior of the restaurant adorned with wooden tables and chairs decorated with old teapots and cups. — Copyright: Kurt Daun

9/18/26

Look forward to a varied gourmet menu with regional specialties: as a starter, you can expect a fine selection of beef carpaccio, goat cheese, smoked salmon and fresh mill bread. For the main course, tender roast beef and pork medallions in strudel dough with homemade buckwheat dumplings and market vegetables will be served. The finale features a dessert variation of Eifel bread pudding, mousse au chocolat and cassissorbet. Bookable places: 20 peopleCost: 63 € per person You can find the complete program and booking options at www.gerolsteiner-land.de

<p>In the foreground, there is a white house with the inscription "Restaurant Café" and "Forsthaus Kasselburg". In front, there are two large umbrellas and tables with chairs. In the background, there is a castle and trees.</p> — Copyright: Kurt Daun

9/18/26

Look forward to a traditional menu with regional specialties and hearty flavors. First, there is a velvety Eifel potato cream soup with crème fraîche. Afterwards, you can expect a classic Rhenish Sauerbraten with raisins and almond flakes, accompanied by potato dumplings and apple red cabbage. To conclude, there is a fine wine foam cream from Mosel Riesling. Bookable seats: 50 personsCost: 32 € per person You can find the complete program and booking options at www.gerolsteiner-land.de

Several tables are decorated with a light orange tablecloth, orange napkins, and red candle holders; pictures hang on the walls, and plants are placed on the windowsills. — Copyright: Kurt Daun

9/18/26

Look forward to a light Mediterranean menu featuring Greek specialties: As a starter, you will be treated to delicate shrimp in a finely tuned tomato-dill sauce. The main course impresses with juicy grilled salmon fillet and fresh Mediterranean vegetables. To finish, enjoy Galaktoboureko, a crispy Greek pastry filled with fine vanilla cream. Bookable spots: 90 peopleCost: 37 € per person You can find the complete program and booking options at www.gerolsteiner-land.de

The poster promotes the studio reading "In Search of the Secret to a Successful Life" with author Stephan Falk and musical accompaniment by Anne Fink. The event will take place on Friday, September 18, 2026, at 7:00 p.m. in the Old School in Schüller. A QR code as well as information for ticket booking through the Gerolstein Adult Education Center are also depicted.

9/18/26

On Friday, September 18, 2026, Stephan Falk will present his new book “In Search of the Secret to a Successful Life” at 7:00 p.m. in the Old School in Schüller. To kick off his nationwide reading tour, he will take the attendees on a literary and philosophical journey exploring questions of meaning, values, spirituality, and a successful life. The evening will be accompanied by actress and singer Anne Fink, whose musical contributions will enrich the reading. Date: Friday, 09/18/2026, 7:00–8:30 p.m.Location: Old School, SchüllerAdmission: €12.00 Registration at www.vhs-gerolstein.de or by phone at 06591 13-1166.

In the foreground, a set table with folded napkins, wine glasses, and cutlery; in the background, one can see the rest of the room with tables. — Copyright: Kurt Daun

9/18/26

Enjoy an autumn menu with the flavors of the Eifel: As a starter, there is a creamy chanterelle soup, followed by tender venison leg and venison medallion with cherry sauce, seasonal vegetables, and potato gratin. To finish, you will be treated to a fine chocolate tart with fruity raspberry sorbet. Bookable places: 40 peopleCost: 48 € per person The complete program and booking options can be found at www.gerolsteiner-land.de

On a wooden table are four dishes: gyros with fries, meat, bread, and a mixed salad — Copyright: Kurt Daun

9/18/26

Experience the flavors of Greece with a traditional menu: For starters, enjoy grilled Greek flatbread with homemade garlic sauce and Tzatziki. For the main course, you can expect Bifteki – stuffed Greek minced meat steak with feta, herb butter, steakhouse fries, and side salad. The sweet finale is a traditional Ravani, a moist Greek semolina cake with vanilla ice cream. Bookable spots: 50 peopleCost: 39 € per person You can find the complete program and booking option at www.gerolsteiner-land.de

Two men in chef outfits and aprons are standing smiling in front of a sponsor wall. — Copyright: Kurt Daun

9/18/26

Enjoy a refined menu featuring regional ingredients and creative compositions: The evening begins with a modern French onion soup with Eifel beef, Gruyère, and sourdough, followed by a small refreshment made of local windfall fruits. For the main course, medium-rare roasted dry-aged veal loin is served with braised cheek, truffled Béarnaise sauce, and seasonal vegetables. The sweet finale is “Marlenes legendary pudding crumb cake” with apple, vanilla cream, and yeast ice cream. Bookable spots: 40 peopleCost: 65 € per person You can find the complete program and booking options at www.gerolsteiner-land.de

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