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Copyright: Eifel Tourismus, Dominik Ketz
Copyright: Eifel Tourismus, Dominik Ketz

events

What's going on in the Eifel?

The Eifel offers a varied program of events throughout the year. Whether concerts, exhibitions, guided hikes or markets - culture, nature and regional history come together here in a variety of ways.

Calendar of events

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A couple stands on a hiking trail in a forest with moss-covered rocks. Leaves and green plants surround the scene. — Copyright: Gabi Reuter

9/16/26

The Mindfulness Path, a relaxed forest walk with surprising experiences for young and old

A ranger is leading a group. In the background, you can see the Mariawald Monastery. — Copyright: D. Ketz

9/16/26

Wednesdays | The moderately difficult hike in the Eifel National Park leads from the Abbey of Mariawald into the beech nature forests and the habitat of the woodpeckers. It is suitable for children and off-road strollers.

A vast landscape with a small village, surrounded by green fields and hills. The sun is shining and the sky is clear. — Copyright: Eifel Tourismus GmbH, D. Ketz

9/17/26

Circular hike with the Bleialf-Schneifel Eifel Association.

A historic tower in a picturesque old town street. The buildings are colorful and well-preserved, surrounded by green foliage. — Copyright: TI Bitburger Land

9/17/26

Experience program of the Tourist Information Bitburger Land

A poster for an exhibition titled "Mills in the Liesertal". The exhibition will take place in the municipal gallery in the Old Town Hall from April 19 to October 30, 2026.

9/17/26 - 10/29/26

Guided tour of the exhibition "Mills in the Liesertal. A Cultural and Craft History".

A group of five hikers stands on a forest path and observes nature. Trees with colorful autumn leaves surround them.

9/18/26 - 1/15/27

every 1st, 3rd, and 5th Friday of the month | A ranger will first guide you along the Heimbach reservoir and then through challenging trails in the beech forests of the Kermeter, a highlight of the Eifel National Park.

An elegant table with glasses and a bottle of wine. Hands of people are visible as they pour the wine.

9/18/26

Enjoy a delightful evening at the Eifel-Pfeiffer winery: after an atmospheric vineyard excursion with Oechsle degree measurements, you will taste selected wines in a cosy atmosphere. You will also enjoy fine cheese specialities from the Vulkanhof and learn more about traditional craftsmanship and natural cheese production.

On a wooden table, there is a plate with a burger and fries on it. A knife is stuck in the burger, and in the background, you can see people working. — Copyright: Kurt Daun

9/18/26

Experience a special evening of enjoyment with modern classics and traditional highlights. To begin, you will be served a mediterranean tomato soup with fine chive cream. For the main course, enjoy a juicy beef burger with cheddar, bacon, bacon jam, and fresh ingredients, accompanied by crispy french fries. The sweet finale is a classic bee sting cake. Bookable spots: 20 peopleCost: 25 € per person The complete program and booking options can be found at www.gerolsteiner-land.de

There are leather sofas and leather armchairs around tables covered with red tablecloths in a rustically designed room. — Copyright: Kurt Daun

9/18/26

Enjoy a varied menu with fine ingredients from regional cuisine. As an appetizer, you can look forward to fresh lamb's lettuce with potato dressing, roasted walnuts, pomegranate, and creamy goat cheese. For the main course, we serve tender wild boar roast with lingonberries, red cabbage, and homemade potato dumplings. The meal concludes with a fine panna cotta with berry compote and fresh mint. Bookable spots: 20 personsCosts: 45 € per person You can find the complete program as well as booking options at www.gerolsteiner-land.de

Man smiles and presents a pan with a rice dish in it; is located in a kitchen — Copyright: Kurt Daun

9/18/26

Enjoy a Mediterranean menu with Italian specialties: For starters, you can look forward to fine Carpaccio di Manzo, Vitello Tonnato, grilled vegetables, marinated mushrooms and fried scampi. As the main course, we serve Tagliata di Manzo – tender steak strips with arugula, parmesan, cherry tomatoes, and spaghetti Aglio e Olio. To finish, a classic homemade Tiramisu with mascarpone cream, espresso, amaretto, and cocoa rounds off the menu. Bookable seats: 88 peopleCost: 50 € per person You can find the complete program as well as the booking option at www.gerolsteiner-land.de

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