The way to cook is traditional - but always new and creative. In doing so, special attention is paid to fresh and regional products

Fresh and smoked trout (also filleting), potatoes, fruit, vegetables, eggs, sausage, pasta, cheese, wine, juice, etc.

The Landgasthof Wey in Rivenich is a traditional inn built in 1872. In 2021 Sebastian Wagner and Natascha Müller-Wagner take over the management.

Bartz butcher's "hot counter"

"You will identify a good baker by his good bread."Clemens Hoefer already knew that a 100 years ago. And nothing has changed on that. An apiration that brings a daily motivation for our company's creating. And you can taste the resluts. Classic recipes of the house, the souliciously selection of the best rescourses and ingredients, special manufacturing methods - and most important - the unique taste in conformity with a healthy nutrition. After a long and successful company history, the bakery hoefer is still loyal to those principles.