From the new monastery restaurant, our guests have a direct view of the abbey church and the lake from both the indoor area and the terrace.The indoor area can accommodate up to 150 guests. The terrace allows for an additional capacity of another 150 guests. There are also inviting places to linger and meet, including a children's playground.

Enjoy French delicacies in a cozy atmosphere.

Hofladen Leif|Antweiler a traditional company in the Eifel. Meat and sausage products are only produced in the farm's own butcher's shop.

A family bakery in the third generation and with a clear philosophy: the production of first-class baked goods with regional roast ovens according to traditional recipes. A special area is our bread production with our own natural dough, breakfast and lots of time.

Sausage machine of the butcher's shop Jonas with meat and sausage specialties from own production.