The restaurant is a household name in the culinary scene in the South Eifel region, with a touch of French cuisine and fine wines. Preparation of the dishes only from the best and fresh market products. Beef, pork and veal come from Eifel farms. Fresh trout from the Ourtal and game from local forests.
From the new monastery restaurant, our guests have a direct view of the abbey church and the lake from both the indoor area and the terrace.The indoor area can accommodate up to 150 guests. The terrace allows for an additional capacity of another 150 guests. There are also inviting places to linger and meet, including a children's playground.