Regional Eifel cuisine - seasonal dishes, exclusive wines; Moselle, Ahr & Pfalz

From the new monastery restaurant, our guests have a direct view of the abbey church and the lake from both the indoor area and the terrace.The indoor area can accommodate up to 150 guests. The terrace allows for an additional capacity of another 150 guests. There are also inviting places to linger and meet, including a children's playground.

Do you love the historic rural ambience of a bygone century? We welcome you to enjoy our very special offer: Sausages and meat products from German pasture pigs from the museum's own breeding, bread and crumble cake from the museum bakery's stone oven, fruit juices and wines from organic cultivation. Four different regions invite you to enjoy typical specialities of the Lower Rhine, Bergisches Land, Westerwald or the Eifel. Our seasonally changing menu delights you with cold or hot regional dishes. The beer garden behind the "Zur Post" inn invites young and old to linger. There is a rest area for children's groups and school classes - no need to eat!

Our café is directly adjacent to the monastery shop and invites you to linger and browse in a cosy atmosphere. Enjoy home-baked cakes and coffee specialities as well as delicious stews or fresh monastery bread with spreads from the monastery kitchen. The ideal place to linger after a tour of the monastery!

If you want to spoil your palate in a special way, the Denis is the right place for your culinary delights. The Mediterranean ambience and the quiet location in the wooded heights of the Eifel offer a cosy atmosphere.