Discover the art of fresh Italian pasta and learn how handmade pasta, stuffed dessert pasta, and fresh noodles from the pasta machine are made from simple ingredients. Together, we will prepare matching sauces and enjoy the dishes afterwards with wine, water, and espresso. Each participant will receive a recipe brochure for cooking at home. The course takes place on Wednesday, 9th September, and Saturday, 19th September, each at 5:00 p.m. at La Sirena da Franco in Stadtkyll. Cost: 110 € including food and drinks. The complete program and booking options can be found at www.gerolsteiner-land.de