Skulpturenweg Welchenhausen

Welchenhausen Sculpture Trail

Welchenhausen

In summer 2019, nine sculptors from Belgium, Luxembourg and Germany worked for four weeks during the "International Sculpture Symposium" in the open-air studio at the German-Belgian border bridge in Welchenhausen.

The results of their work in sandstone, steel and basalt now flank the Welchenhausen Sculpture Trail. In their contrast and interplay, art and culture create an impressive KultOur experience here in the heart of Europe.

A total of 10 sculptures by 9 artists from 3 countries can be admired along the approx. 8-kilometre-long path across the national borders from Stoubach (B) via Welchenhausen (D) to Ouren (B) to Lieler (L).

The sculpture trail begins directly at the border bridge in Stupbach with the impressive sandstone sculpture "Dreiländereck-David" by Susanne Paucker. The other sculptures are located on the road to Welchenhausen, in Welchenhausen, in Ouren and on the heights with a view over the Our valley. Creativity, precision and perseverance characterise the works of art.

Once you have reached your destination (Stupbach or Ouren), you hike back along the same route, only at Welchenhausen the route changes slightly.

The Kultourtalstraße, opened in 2018, also runs between Welchenhausen and Stupbach and features 30 sculptures and other art stations by various artists.

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Marking of the tour:

  • logo-skulpturenweg, © Museumsverein Welchenhausen
pdf: files/objekttafeln-finalpdf: Harald Deilmann_Brugpdf: folder-skulpturenweg_web_2022gpx: t44515442_skulpturenwegpdf: files/projekttafel-kleinpdf: Harald Deilmann_Ein Baum und ein Steinpdf: Harald Deilmann_Brückenschlagpdf: Harald Deilmann_Dreiländereck-David

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Along the route

Hotel/Restaurant Zur Alten Mühle

Hotel-Restaurant Zur alten Mühle, © Hotel Zur alten Mühle, M. Dhur
The restaurant is a household name in the culinary scene in the South Eifel region, with a touch of French cuisine and fine wines. Preparation of the dishes only from the best and fresh market products. Beef, pork and veal come from Eifel farms. Fresh trout from the Ourtal and game from local forests. Details ansehen
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More information about this route

Start: Stupbach

Destination: Ouren

Distance: 16 km

Duration: 4:35 h

Difficulty: easy

Ascent: 241 m

Descent: 241 m

Tourist-Information Islek

Luxemburger Str. 4
54687 Arzfeld
Phone: +49 (0) 6550 974190

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