Restaurant im NaturPurHotel Maarblick

Meerfeld

Open todayFurther opening hours

Breakfast from 8:00 to 10:30 AM at the GaumenFreude restaurant or, on sunny days, on the south terrace. The perfect start to the day with homemade jams, vegan spreads, hearty Eifel sausages, organic cheese, homemade salads, Bircher muesli, and much more! At our cooking station, we pamper you with various egg dishes - freshly prepared according to your wishes.

MundArt and GaumenFreude At the NaturPurHotel Maarblick, Frank Weiler, hotel management graduate and trained chef, serves you a regional fresh organic cuisine with a twist, vegetarian dishes, and lactose-free meals upon request. Traditional dishes are redefined. The use of natural and high-quality products from the region is our highest principle! From juicy steaks to hearty Eifel specialties, such as “Döppekooche” or “Hövelchen op Fleesch,” to crisp salads and Mediterranean dishes, we offer a variety of delicacies that tantalize the palate with flavors from organic ingredients (about 70%).

Further information

Impressions

  • An elegant restaurant with modern tables and chairs. Large windows offer a view of nature.
  • An inviting breakfast buffet with various foods and drinks. Two juice dispensers and fresh ingredients are in the foreground on a table.
  • An outdoor table with a selection of drinks, including orange juice and coffee, as well as a small basket with pastries. In the background, logs are visible, creating a cozy atmosphere.
  • A delicious cake with a smooth surface and decorative chocolate balls. Almonds surround the base of the cake.
  • An artistically arranged dish with fried vegetables and a crispy roll. Accompanied by fresh herbs and colorful vegetable strips.
  • A cocktail in a martini glass with a slice of lemon as a garnish. In the background, a colorful sign glows.

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