IT WAS ALL A DREAM...
We started with the desire to create the best burger in the region. The family dream became a reality in 2015 - Daddy minced the meat, the son grilled the patties and the daughter served the burgers. Since our beginnings we have grown a little bit, but we still remain true to our quality promise to you: We use freshly delivered meat from the regional butcher every day, we grind our fresh meat every day and we are one of the few burger locations in Germany to produce our patties ourselves. Our buns are freshly baked daily by the regional baker, only the crunchiest vegetables make it onto your plate. In our kitchen there is an absolute ban on deep-freezing. Only through this consistent line you can enjoy the most honest and juicy burger you ever had. #weareburgerhouse.