Balkan-Restaurant Barica Wittlich-Wengerohr
Yugoslavian cuisine is known for hearty dishes that are spiced fierily and hot. Meat, feta cheese, chili and paprika play a very important role in our cuisine and it is hard to imagine life without them. But not only hearty dishes like cevapcici, duvec or goulash soup can be enjoyed here, but also temptingly good desserts like palacinke in different variations. When preparing our dishes, we naturally place great value on hygiene and freshness. Only if our guests are satisfied, we can be satisfied too.