Do you love the historic rural ambience of a bygone century? We welcome you to enjoy our very special offer: Sausages and meat products from German pasture pigs from the museum's own breeding, bread and crumble cake from the museum bakery's stone oven, fruit juices and wines from organic cultivation. Four different regions invite you to enjoy typical specialities of the Lower Rhine, Bergisches Land, Westerwald or the Eifel. Our seasonally changing menu delights you with cold or hot regional dishes. The beer garden behind the "Zur Post" inn invites young and old to linger. There is a rest area for children's groups and school classes - no need to eat!
In the middle of the German-Luxembourg nature park - in Irrhausen - we have been running our guesthouse with restaurant as a family business for three generations. We want to pamper our guests with personal attention, warm hospitality and gastronomic quality.
In the Kamps bakery, you can look over the baker's shoulder and experience how he bakes, tops and decorates bread and baked goods by hand and with attention to detail. Experience freshness and craftsmanship and linger in a cosy atmosphere: that's the Kamps Backstube!