Kochkurs mit Rockterrine Katrin

Vulkanhof Ziegenkäserei Tourismus und Dienstleistungen

5/23/26Weitere Termine
5:00 PM

Cooking class focusing on goat's cheese


This cooking class is all about wonderful goat's cheese – a real all-rounder in the kitchen, light, healthy and full of aromatic finesse. Together, we will discover the many facets of this special cheese: from mild and creamy to strong and spicy.

With great joy and curiosity, we will immerse ourselves in the world of regional and seasonal ingredients and combine them with goat's cheese to create surprising, colourful and exciting dishes. We will conjure up creative starters, hearty main courses and perhaps even a sweet treat that shows just how versatile this cheese really is.

Whether fresh from the oven, raw and marinated or artfully arranged – we experiment, taste and enjoy. At the end, you will not only take home new recipes, but also inspiration, the courage to combine and the desire to experience goat's cheese in completely new ways.

Ready to broaden your culinary horizons? Then let's cook, taste and enjoy together!

Impressions

  • A colorful selection of fresh vegetables and tomatoes can be seen. Two decorative pieces of goat cheese on a wooden board are also recognizable.
  • A metal plate with fresh vegetables and cheese. Someone is carefully decorating the ingredients with various types of vegetables.
  • A plate with a colorful puff pastry herb cake, decorated with colorful vegetables and cheese. Next to it stands a glass of white wine and a vase with fresh flowers.
  • An elegant soup in a white plate, garnished with Eiffel freshness and a dollop of cream. Next to it is a glass of white wine and a small flower vase.
  • A selection of fresh ingredients, including spinach, nuts, and Eifel freshness with pine ash. Various small bowls and a glass with an orange-colored liquid are also visible.
  • A hand pours honey over a small, layered dish on a white plate. In the background, fresh ingredients and a wooden board are visible.
  • An artistically arranged plate with layers of food, garnished with a leaf and a nut. A hand is just adding a nut.
  • A wooden board with fresh apples, a piece of cake, and a bowl of cream. Additionally, a raw egg, a piece of dough, and a glass of sugar are visible.
  • Two delicious apple galettes with Eifel-fresh brittle on a cake rack. Next to them are a few lavender sprigs.

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Location and organizer

Event location

Vulkanhof Ziegenkäserei Tourismus und Dienstleistungen
Vulkanstraße 29
54558 Gillenfeld