Let yourself be tempted by our varied offers and experience new seasonal dishes from the culinary FLAMES kitchen week after week. We look forward to your visit! We only use selected meat for our steaks and burgers, paying particular attention to origin, rearing and processing. The fine meat of our steaks comes from cattle raised on pasture in Argentina, America and Ireland. These animals are not fed, but feed on grass and herbs. The steaks acquire their unique and aromatic taste through a special maturing process.