Café Bäckerei Bell
The name "BELL" stands for the tradition of a family business, the love of old craftsmanship, and the use of natural and well-tried raw materials. For us it is a matter of course, that we bake all breads with natural sourdough we made ourselves, just like 100 years ago. Free of preservatives, formed piece by piece by hand - no mass production, each one unique. Besides the traditional baked goods, we also produce a variety of extraordinary delicacies in our own confectionery. To ensure that we can supply you with fresh baked goods all day long, we supply our branches several times a day and constantly bake FRESH buns in our shops.
Your family Bell and team