Active filter
- Sort by "Best results"
Messerschmiede Woelund
Üxheim
Guido Wieland, also known as Woelund the blacksmith, forges Damascus knives. The Woelund knife forge is a traditional craft business in Leudersdorf that specializes in the production of handmade knives. Whether for professional use or personal use – the products stand for durability and functionality…
More information
Metzgerei Heck
Schleiden
Heck butchery quality for over 100 years. In the 4th generation, our family runs the butcher's shop in the heart of Gemünd with typical regional sausage and meat products, but also delicatessen specialities. A daily changing lunch menu and a large selection of homemade sausage, ham and salad specialities are a matter of course for us…
More information
Metzgerei Horst Bungarten in Baar-Freilingen
Baar
The butcher Bungarten with its own slaughter in Baar-Freilingen offers many different sausages and meat products, which can also be pre-ordered by phone. Please call the butcher's office on 02656-8337.
More information
Metzgerei Jonas GbR in Herresbach-Döttingen
Herresbach
• Traditional butchery • Own slaughter • Sausage specialities • Fresh meat products Another offer of the butcher's shop Jonas includes a sausage vending machine, which also provides outside the opening hours, for example, sausages and other barbecue and preserves…
More information
Metzgerei Juchems, Stadtkyll
Stadtkyll
Since 1959 the name Juchems stands for quality and enjoyment from the Eifel region.
More information
Metzgerei Rolf Mülhausen in Ettringen
Ettringen
- Beef and pork from our own slaughter - Sausage from our own production - Fresh poultry - Daily fresh salads Party service: Offer for your festivities!.
More information
Metzgerei Steffen
Schleiden
The address for pleasure and gourmets. We have a long tradition as a delicatessen butcher & party service: Our "butcher's shop" is one of the best delicatessen shops in the region, in the middle of the pedestrian zone in Gemünd.
More information
Metzgerei Wiersch
Landkern
Butcher's family business in the 3rd generation with regional meat and sausage products from our own production.
More information