Hautnah von der Ziege zum Käse

How do you actually make cheese? What is special about goat cheese?

How much milk does a goat actually give? And how is it milked?

During a tour of the farm, we not only answer all these questions, but also offer you an exclusive look behind the scenes of our cheese production - from the stable to the milking parlour to the cheese dairy.

Finally, we offer you four goat specialities for tasting. In addition, we serve fresh bread and a mineral water from the UNESCO Global Geopark Vulkaneifel (0.25l).

Prices: Adults: 18 € | Children up to 3 years: Free | Children 4-14 years: 8 €
Family ticket: 2 adults with up to 2 children: 48 €. Duration of the tour: approx. 1.5 hours

Registration is compulsory!

Tel.: 0049 175-8300325 | Tel.: 0049 6573-9529928
E-mail: hoffuehrungen@vulkanhof.de