Hermes Chontolidis and specialised Greek chefs have joined forces to develop the 20-year tradition of one of the most established, original Greek restaurants in Euskirchen, North Rhine-Westphalia. Our speciality is delicious cuisine with ingenuity and passion inspired by the fantastic flavours and sensual tastes of Greece itself. We take great pride in enhancing your favourite Greek dishes in traditional yet new and creative ways.The rich menu is a blend of regional Greek cuisine that changes with the seasons. In our kitchen we use pure and fresh vegetables from local producers, as well as the finest virgin olive oil, sea salt and herbs, self-imported directly from the Mani region in Southern Peloponnese. The latter are also available from us in special packaging as gifts or for private use. Note for people with limited mobility: There are two steps at the main entrance, but the restaurant is accessible at ground level through a rear entrance. The two dining rooms are separated by a step, and there is no disabled WC. A public disabled parking space can be found near the restaurant.