Kochkurs mit Marco

Vulkanhof Ziegenkäserei Tourismus und Dienstleistungen

3/14/26
11:00 AM

Cooking adventure with Marco Jacobs from Hell's Kitchen Cologne


We cordially invite you to a very special culinary experience: Marco will cook with you for you at the picturesque Vulkanhof. Look forward to a creative menu that combines regional products, genuine craftsmanship and Marco's unmistakable style.

The menu

Seasonal vegetables | Brioche | Maple & lovage
A gentle start with delicate, warm flavours.

Himmerod salmon trout | Eifel fresh | Crispy potatoes | Citrus
Tender, crispy, fresh – a greeting from the region.

Two kinds of kid goat | Bread slices | Beans
The character of the Eifel region in a nutshell.

Gillenfeld cheese cake
A sweet finish with a local touch.

Impressions

  • A stylish logo of "Hell's Kitchen" in Cologne. The font is elegant and the flame in the background conveys a fiery atmosphere.
  • A delicious dish with a poached egg, garnished with crispy pieces and a green sauce. The meal is presented in a dark bowl.
  • An artistically arranged plate with pureed vegetables, a slice of meat, and a fruity sauce. The dish is garnished with fried onions and fresh herbs.
  • A delicate dish with creamy mashed potatoes, topped with egg yolk and black caviar. On top are crispy fried pieces of apple and chives.
  • A beautifully arranged dish with a juicy piece of meat, garnished with crispy onions and fresh herbs. Surrounded by a spicy sauce and green beans.
  • An artfully arranged plate with two portions of salmon and a crispy shell. Accompanied by fresh herbs and small fish roe.
  • A chef is working intently on a dish while a colleague stands beside him. In the background, other people and kitchen equipment can be seen.

Further appointments

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Location and organizer

Event location

Vulkanhof Ziegenkäserei Tourismus und Dienstleistungen
Vulkanstraße 29
54558 Gillenfeld