Hautnah von der Ziege zum Käse
Vulkanhof/Ziegenkäserei
7/10/25Weitere Termine
3:00 PM
How do you actually make cheese? What is special about goat cheese?
How much milk does a goat actually give? And how is it milked?
During a tour of the farm, we not only answer all these questions, but also offer you an exclusive look behind the scenes of our cheese production - from the stable to the milking parlour to the cheese dairy.
Finally, we offer you four goat specialities for tasting. In addition, we serve fresh bread and a mineral water from the UNESCO Global Geopark Vulkaneifel (0.25l).
Prices: Adults: 14 € | Children up to 3 years: Free | Children 4-14 years: 4 €
Family ticket: 2 adults with up to 3 children: 33 €. Duration of the tour: approx. 1.5 hours
Registration is compulsory!
Tel.: 0049 175-8300325 | Tel.: 0049 6573-9529928
E-mail: hoffuehrungen@vulkanhof.de
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Ort und Veranstalter
Veranstaltungsort
Vulkanhof/Ziegenkäserei
Vulkanstr. 29
Gillenfeld
