Käseschule

Käseschule

Dec 28, 2022 - Dec 29, 2023

Gillenfeld

Make goat cheese yourself
Have you always wanted to know and try out how liquid milk is turned into delicious fresh cheese, aromatic soft cheese and tangy semi-hard cheese?
This cheese workshop will teach you about the traditional 2000-year-old art of artisan cheese-making.

Course contents

• Farm tour: from the barn to the milking parlour to the cheese dairy
• Traditional artisan cheese making in a small cheese vat
• Tasting of 6 different farm products
• Mineral water from the Unesco Global Geopark and fresh bread
• 3-4 pieces of homemade feta-style cheese

mehr lesen pdf: 22_Vulkanhof_002.014_Käseschule_web

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At a glance

Dates

  • December 28, 2022
    11:00 to 15:00
  • December 29, 2022
    11:00 to 15:00
  • February 4, 2023
    11:00 to 15:00
  • February 11, 2023
    11:00 to 15:00
  • March 11, 2023
    11:00 to 15:00
  • March 25, 2023
    11:00 to 15:00
  • April 22, 2023
    11:00 to 15:00
  • April 29, 2023
    11:00 to 15:00
  • May 6, 2023
    11:00 to 15:00
  • June 10, 2023
    11:00 to 15:00
  • June 24, 2023
    11:00 to 15:00
  • September 16, 2023
    11:00 to 15:00
  • September 30, 2023
    11:00 to 15:00
  • October 2, 2023
    11:00 to 15:00
  • November 4, 2023
    11:00 to 15:00
  • November 18, 2023
    11:00 to 15:00
  • December 28, 2023
    11:00 to 15:00
  • December 29, 2023
    11:00 to 15:00

Place

Vulkanstr. 29
54558 Gillenfeld

Contact

Vulkanhof/Ziegenkäserei
Vulkanstr. 29
54558 Gillenfeld
Phone: (0049) 6573- 996415

Homepagewrite e-mail

Plan your journey

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Arrive by train