Käseschule

Käseschule
Dec 28, 2021 - Dec 28, 2022

Gillenfeld

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Make goat cheese yourself
Have you always wanted to know and try out how liquid milk is turned into delicious fresh cheese, aromatic soft cheese and tangy semi-hard cheese?
This cheese workshop will teach you about the traditional 2000-year-old art of artisan cheese-making.

Course contents

• Farm tour: from the barn to the milking parlour to the cheese dairy
• Traditional artisan cheese making in a small cheese vat
• Tasting of 6 different farm products
• Mineral water from the Unesco Global Geopark and fresh bread
• 3-4 pieces of homemade feta-style cheese

At a glance

Dates

  • December 28, 2021
    11:00 to 15:00
  • December 29, 2021
    11:00 to 15:00
  • February 5, 2022
    11:00 to 15:00
  • February 12, 2022
    11:00 to 15:00
  • February 19, 2022
    11:00 to 15:00
  • March 19, 2022
    11:00 to 15:00
  • March 26, 2022
    11:00 to 15:00
  • April 2, 2022
    11:00 to 15:00
  • April 30, 2022
    11:00 to 15:00
  • May 7, 2022
    11:00 to 15:00
  • May 14, 2022
    11:00 to 15:00
  • June 25, 2022
    11:00 to 15:00
  • September 17, 2022
    11:00 to 15:00
  • October 8, 2022
    11:00 to 15:00
  • November 12, 2022
    11:00 to 15:00
  • December 28, 2022
    11:00 to 15:00

Place

Vulkanstr. 29
54558 Gillenfeld

Contact

Vulkanhof/Ziegenkäserei
Vulkanstr. 29
54558 Gillenfeld
Phone: (+49) 06573-9148

write e-mail

Plan your journey

Route on Google Maps

Arrive by train