Pantry kitchen from garden and nature

How can I make my own harvest last longer? How can I incorporate wild herbs into my diet in winter? In this “series” we spend one Sunday morning focusing on preserving vegetables, herbs, etc. May 26, 2024 Drying spring herbs and vegetables for tea, soup, spice mix July 21, 2024 Preserving the summer harvest, whether vegetables or fruit September 1, 2024 Fermenting wild herbs and vegetables Location: Görresweg 4, 54597 Schlausenbach Time: 10 a.m. to 1 p.m Price: €30.00 per person per day (including materials) Registration required with Gina Heinrichs, telephone +49(0)1573 3662706, email: die-wilde-moehre@live.de www.diewildemöhre.com