Backkurs - Birgeler Mühle

Birgel

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The mill bread is made from sourdough in the mill bakery in Birgel, which is prepared and bred by the mill-baker herself. You can knead and shape a loaf yourself. In connection with the baking in the wood-fired stone oven, the bread gets its unique taste.

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Place

Birgel

Contact

Historische Wassermühle Birgel
Mühlenstraße 1
54587 Birgel
Phone: (0049) 6957 92820
Fax: (0049) 6597 9282149

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